Call & Order
(309) 676-9668
Hours:
Tuesday-Thursday: 5:00 PM – 9:00 PM
Friday & Saturday: 5:00 PM – 10:00 PM
Live music: Tuesdays 6:30 PM – 8:30 PM
Closed Sundays & Mondays
Appetizers
- Cajun Caviar (V, GF)
A vinaigrette dressed black-eyed pea and corn salad with festive southern fare make up this twist on traditional salsa. Served with tortilla chips V, GF
- Portobello Pizzetta (VR, GFR)
A giant portobello mushroom, topped with a mixture of spinach, sun-dried tomatoes, red onion, cheese blend and pepperoni and baked piping hot. Served with fruit and a slice of garlic bread
- Vegetables en Crudite (V, GF)
An ample selection of fresh, crisp vegetables served with our homemade traditional hummus and cauliflower crust wedges for dipping
- Chips & Salsa (V, GF)
Crisp tortilla chips surrounding a heaping serving of our homemade salsa
- Fruit & Brie Platter (GFR)
Mild Danish Brie, baked and topped with Jezebel sauce, served with a selection of seasonal fresh fruits and assorted crackers
Salads
Tofu is available as a substitute for the protein on any salad!
- Mexican Chicken Salad (GF)
Chicken grilled in spicy seasonings, tossed with bell peppers, onions, tomatoes & corn on a bed of greens and served with a spicy dressing and tortilla chips
- Salmon Beet Salad (GFR)
Grilled salmon, pickled red onion & beets, goat cheese, pistachios served on a bed of fresh mixed greens with balsamic vinaigrette & garlic toast
- Salmon Berry Salad (GFR)
Grilled salmon set on top of greens with red onion, bell peppers, walnuts, goat cheese and fresh berries. Served with blackberry vinaigrette and garlic toast
- Brazilian Chicken Salad (VR, GFR)
Grilled chicken breast, corn, diced tomato, carrots, red onion, bell pepper and apples, served on a bed of fresh mixed greens with balsamic vinaigrette and garlic toast
- Tandoori Chicken Salad (GFR)
Tandoori rubbed chicken breast, grilled & served on a bed of mixed greens with diced tomato, red onion, & cucumbers, served with tzatziki dressing & garlic toast
- Blackened Grouper Salad (GFR)
Grouper filet coated in our homemade blackening spice and seared in a cast iron pan. Set atop fresh mixed greens, with tomato, cucumber, red onion, avocado and white remoulade with garlic toast
Soups
- Cup / Bowl
Daily Tomato Basil
Ask your server or check the specials board for additional soups!
Sandwiches
- Smoked Gouda Cheeseburger (GFR)
Served on a toasted sweet bun with Chef Jason’s homemade bacon jam and your choice of side
- Grilled Chicken Breast Sandwich (GFR)
All natural tear drop chicken breast grilled to perfection. Topped with crisp bacon strips and melted Swiss-American cheese. Served on a toasted bun with lettuce, tomato and a side of house made bbq sauce, with your choice of side
- Salmon B.L.T. (GFR)
A tender salmon filet topped with crisp bacon strips, fresh tomatoes and lettuce with a lemon dill aioli. Served on grilled multi-grain bread with your choice of side
- Grouper Sandwich (GFR)
Grouper filet coated in our homemade blackening spice and seared in cast iron pan. Served on a sweet bun with red onion, tomato, cucumber, avocado and white remoulade sauce, with your choice of side $14
- Chickpea Burger (VR, GFR)
House made veggie patty on an “everything bun” with greens, cucumber, red onion and tomato. Served with red beans and rice and a side of curried ketchup and spicy sriracha mayo. Contains peanut butter
- Portobello-Quinoa Burger (VR, GFR)
Roasted baby portobello mushrooms, walnuts and garlic pattied and seared in olive oil. Served on an “everything bun” with greens, cucumber, tomato and a side of roasted garlic aioli. Served with red beans and rice
**substitute creamy grits instead of rice on any of these dishes! Add 1.50
Sides
Creole Potato Salad - Side Salad - Fresh Fruit Creamy Grits - Mashed Potatoes - Red Beans & Rice Mac & Cheese
Kids
Grilled Cheese
Choice of side
Burger
Choice of side
Mac & Cheese
Cheese or Pepperoni Pizza
Beverages
Sodas - Juices - Bottled Water - Sweet Tea - Brewed Tea - Lemonade - Coffee
Homemade Desserts
We offer several homemade desserts daily. Fresh-baked Bread Pudding, Cookies, Pies and Cakes. Ask your server for today’s selections.
Add a scoop of vanilla ice cream $2
Pizzas
It’s Gouda
Smoky gouda cheese tops a mixture of Italian sausage and garlic with a basil pesto sauce
California Dreamin’
Sun-dried tomatoes, mushrooms, spinach and diced red onions, with a basil & garlic pesto sauce
Caribbean
Grilled chicken breast, pineapple, bell peppers, onions, jalapenos, and a smokey bbq sauce
Blackened Chicken
Smoked gouda cheese, bell pepper, onion and Alabama white bbq sauce
RK Favorites
- Shrimp Creole**
Originating out of French & Spanish heritage, our version follows closely to the tradition of incorporating tomato, onion, celery and bell pepper, and uses cayenne based seasoning. Served with rice and a sweet biscuit
- Gumbo Ya-Ya**
A mash-up of overlapping cultures, our gumbo ya-ya consists of andouille sausage, pulled chicken and the trinity simmered in a dark roux. Finished with rice & a black pecan muffin (crumble it into your gumbo, trust us!)
- Crawfish Etouffee**
Our Etouffee may not be as original as Mrs. Heberts, but it follows the same spirit. Simmering the crawfish tails in a blonde roux and our own blend of seasonings. Served with rice and garlic toast
- BBQ Shrimp & Grits (GFR)
Juicy shrimp sauteed in our homemade bbq sauce and served over creamy grits. It’s a nod to the popular breakfast dish that originated in South Carolina, eaten by sailors and fishermen
- Jamaican Jerk Chicken (GFR)
A tender grilled chicken breast coated with flavorful Jamaican spices. Served over a saute of white rice, onion, peas, sweet potatoes and bananas
- Grilled Ahi Tuna (GFR)
A thick ruby red Ahi steak, brushed with pesto oil, grilled and topped with green onions and diced tomatoes. Served open-faced on garlic toast with your choice of garlic mashed potatoes or red beans and rice
- Salmon Dinner (GFR)
Grilled salmon filet, on a bed of tender sauteed vegetables, served with garlic mashed potatoes and garlic toast
- Homemade Meatloaf (GFR)
Served with a side salad and your choice of garlic mashed potatoes or red beans and rice
VR – Can be made Vegan upon request
GFR – Can be made Gluten Free upon request. Either hold the bread or substitute GF bread.
V – Dish is Vegan
GF – Dish is free of gluten containing ingredients. Not prepared in a dedicated gluten free kitchen. Potential for cross contact does exist, however, our Chef will take extra precautions.
Call & Order
(309) 676-9668
© Rhythm Kitchen. All Rights Reserved.305 Southwest Water Street, Peoria, IL 61602
Site by Grindstone