NEW! Now you can order online for carryout or delivery!

Call & Order
(309) 676-9668


Tuesday-Thursday: 5-8 PM
Friday & Saturday: 5-9 PM
Closed Sundays & Mondays


  • Cajun Caviar (V, GF) $9

    A vinaigrette dressed black-eyed pea and corn salad with festive southern fare make up this twist on traditional salsa. Served with tortilla chips V, GF

  • Portobello Pizzetta (VR, GFR) $10

    A giant portobello mushroom, topped with a mixture of spinach, sun-dried tomatoes, red onion, cheese blend and pepperoni and baked piping hot. Served with fruit and a slice of garlic bread

  • Vegetables en Crudite (V, GF) $10

    An ample selection of fresh, crisp vegetables served with our homemade traditional hummus and cauliflower crust wedges for dipping

  • Chips & Salsa (V, GF) $8

    Crisp tortilla chips surrounding a heaping serving of our homemade salsa

  • Fruit & Brie Platter GFR $11

    Mild Danish Brie, baked and topped with Jezebel sauce, served with a selection of seasonal fresh fruits and assorted crackers


Tofu is available as a substitute for the protein on any salad!

  • Spicy Mexican Chicken Salad (GF) $14

    Chicken grilled in spicy seasonings, tossed with bell peppers, onions, tomatoes & corn on a bed of greens and served with a spicy dressing and tortilla chips

  • Corn, Tomato & Pasta Salad $14

    A mix of rainbow rotini pasta, grilled chicken, fresh diced tomatoes and corn, blended with a pesto vinaigrette dressing and served on a bed of fresh mixed greens with garlic toast

  • Salmon Salad (GFR) $15

    Grilled salmon set on top of greens with red onion, bell peppers, walnuts, goat cheese and fresh berries. Served with blackberry vinaigrette and garlic toast

  • Brazilian Chicken Salad (VR, GFR) $14

    Grilled chicken breast, corn, diced tomato, carrots, red onion, bell pepper and apples, served on a bed of fresh mixed greens with balsamic vinaigrette and garlic toast

  • Tandoori Chicken Salad (GFR) $14

    Middle Eastern seasoned chicken breast, grilled and served on a bed of mixed greens with diced tomato, red onion, and cucumbers, served with a tzatziki dressing and garlic toast

  • Blackened Grouper Salad GFR $14

    Grouper filet coated in our homemade blackening spice and seared in a cast iron pan. Set atop fresh mixed greens, with tomato, cucumber, red onion, avocado and white remoulade with garlic toast


  • Cup $5.50 / Bowl $7.50

    Daily Tomato Basil
    Ask your server or check the specials board for additional soups!

RK Favorites

  • Shrimp Creole with Sweet Biscuit** $16

    Originating out of French & Spanish heritage, our version follows closely to the tradition of incorporating tomato, onion, celery and bell pepper, and uses cayenne based seasoning. Served with rice and a sweet biscuit

  • Gumbo Ya-Ya** $15

    “Everyone speaking at once to create a new sonnet that is nearly impossible to fully understand.” It’s a mash-up of overlapping cultures. That’s our gumbo yaya. Served with rice and a black pecan muffin (crumble it into your gumbo, trust us!)

  • Crawfish Etouffee** $17

    Our Etouffee may not be as original as Mrs. Heberts, but it follows the same spirit. Simmering the crawfish tails in a blonde roux and our own blend of seasonings. Served with rice and garlic toast

  • BBQ Shrimp & Grits (GFR) $14

    Juicy shrimp sauteed in our homemade bbq sauce and served over creamy grits. It’s a nod to the popular breakfast dish that originated in South Carolina, eaten by sailors and fishermen

**substitute creamy grits instead of rice on any of these dishes! Add 1.50


  • Chickpea Burger (VR, GFR) $12

    House made veggie patty on an “everything bun” with greens, cucumber, red onion and tomato. Served with red beans and rice and a side of curried ketchup and spicy sriracha mayo. Contains peanut butter

  • Portobello-Quinoa Burger (VR, GFR) $12

    Roasted baby portobello mushrooms, walnuts and garlic pattied and seared in olive oil. Served on an “everything bun” with greens, cucumber, tomato and a side of roasted garlic aioli. Served with red beans and rice

  • Tabbouleh & Hummus Wrap $11

    Cracked bulgar, crisp cucumbers, fresh spinach, tomatoes, green onion, fresh squeezed lemon and parsley wrapped with hummus in a spinach tortilla. Served with red beans and rice and fresh fruit garnish


  • $5

    Creole Potato Salad - Pasta Salad - Side Salad - Fresh Fruit - Creamy Grits - Mashed Potatoes - Red Beans & Rice


  • $8

    Grilled Cheese
    Choice of side
    Choice of side
    Mac & Cheese
    Cheese or Pepperoni Pizza


  • $2

    Sodas - Juices - Bottled Water - Sweet Tea - Brewed Tea - Lemonade - Coffee

Homemade Desserts

  • $5

    We offer several homemade desserts daily. Fresh-baked Bread Pudding, Cookies, Pies and Cakes. Ask your server for today’s selections.
    Add a scoop of vanilla ice cream $2


  • Whole 12 inch $18
  • Half $11

    It’s Gouda
    Smoky gouda cheese tops a mixture of Italian sausage and garlic with a basil pesto sauce

    California Dreamin’
    Sun-dried tomatoes, mushrooms, spinach and diced red onions, with a basil & garlic pesto sauce

    Grilled chicken breast, pineapple, bell peppers, onions, jalapenos, and a smokey bbq sauce

    Blackened Chicken
    Smoked gouda cheese, bell pepper, onion and Alabama white bbq sauce


  • Jamaican Jerk Chicken (GFR) $14

    A tender grilled chicken breast coated with flavorful Jamaican spices. Served over a saute of white rice, onion, peas, sweet potatoes and bananas

  • Grilled Ahi Tuna (GFR) $15

    A thick ruby red Ahi steak, brushed with pesto oil, grilled and topped with green onions and diced tomatoes. Served open-faced on garlic toast with your choice of garlic mashed potatoes or red beans and rice

  • Salmon Dinner (GFR) $18

    Grilled salmon filet, on a bed of tender sauteed vegetables, served with garlic mashed potatoes and garlic toast

  • Homemade Meatloaf (GFR) $13

    Served with a side salad and your choice of garlic mashed potatoes or red beans and rice

  • Smoked Gouda Cheeseburger (GFR) $13

    Served on a toasted sweet bun with Chef Jason’s homemade bacon jam and your choice of side

  • Skillet Scrambler (GFR) $12

    Two farm-fresh eggs, scrambled in a skillet with potato, bell pepper, onion, real bacon, mushrooms and cheese. Served with fresh fruit garnish and a slice of multi-grain toast. We’ll make it “veggie” if you prefer

  • Grilled Chicken Breast Sandwich $12

    All natural tear drop chicken breast grilled to perfection. Topped with crisp bacon strips and melted Swiss-American cheese. Served on a toasted bun with lettuce, tomato and a side of house made bbq sauce, with your choice of side

  • Salmon B.L.T. (GFR) $14

    A tender salmon filet topped with crisp bacon strips, fresh tomatoes and lettuce with a lemon dill aioli. Served on grilled multi-grain bread with your choice of side

  • Grouper Sandwich (GFR) $14

    Grouper filet coated in our homemade blackening spice and seared in cast iron pan. Served on a sweet bun with red onion, tomato, cucumber, avocado and white remoulade sauce, with your choice of side $14

VR – Can be made Vegan upon request
GFR – Can be made Gluten Free upon request. Either hold the bread or substitute GF bread.
V – Dish is Vegan
GF – Dish is free of gluten containing ingredients. Not prepared in a dedicated gluten free kitchen. Potential for cross contact does exist, however, our Chef will take extra precautions.

We add a $3 charge for splitting entrees

Call & Order
(309) 676-9668

© Rhythm Kitchen. All Rights Reserved.
305 Southwest Water Street, Peoria, IL 61602
Site by Grindstone