We are temporarily closed. Please check back for updates toward the end of April.

Call & Order
(309) 676-9668

Hours:

Tuesday-Thursday: 5-8PM
Friday & Saturday: 5-9PM
Closed Sundays & Mondays

Appetizers

  • Cajun Caviar (V, GF) $9

    A vinaigrette dressed black-eyed pea and corn salad with festive southern fare make up this twist on traditional salsa. Served with tortilla chips V, GF

  • Portobello Pizzetta (VR, GFR) $10

    A giant portobello mushroom, topped with a mixture of spinach, sun-dried tomatoes, red onion, cheese blend and pepperoni and baked piping hot. Served with fruit and a slice of garlic bread

  • Vegetables en Crudite (V, GF) $10

    An ample selection of fresh, crisp vegetables served with our homemade traditional hummus and cauliflower crust wedges for dipping

  • Chips & Salsa (V, GF) $8

    Crisp tortilla chips surrounding a heaping serving of our homemade salsa

  • Fruit & Brie Platter GFR $11

    Mild Danish Brie, baked and topped with Jezebel sauce, served with a selection of seasonal fresh fruits and assorted crackers

Salads

Tofu is available as a substitute for the protein on any salad!

  • Spicy Mexican Chicken Salad (GF) $14

    Chicken grilled in spicy seasonings, tossed with bell peppers, onions, tomatoes & corn on a bed of greens and served with a spicy dressing and tortilla chips

  • Corn, Tomato & Pasta Salad $14

    A mix of rainbow rotini pasta, grilled chicken, fresh diced tomatoes and corn, blended with a pesto vinaigrette dressing and served on a bed of fresh mixed greens with garlic toast

  • Salmon Salad (GFR) $15

    Grilled salmon set on top of greens with red onion, bell peppers, walnuts, goat cheese and fresh berries. Served with blackberry vinaigrette and garlic toast

  • Brazilian Chicken Salad (VR, GFR) $14

    Grilled chicken breast, corn, diced tomato, carrots, red onion, bell pepper and apples, served on a bed of fresh mixed greens with balsamic vinaigrette and garlic toast

  • Tandoori Chicken Salad (GFR) $14

    Middle Eastern seasoned chicken breast, grilled and served on a bed of mixed greens with diced tomato, red onion, and cucumbers, served with a tzatziki dressing and garlic toast

  • Blackened Grouper Salad GFR $14

    Grouper filet coated in our homemade blackening spice and seared in a cast iron pan. Set atop fresh mixed greens, with tomato, cucumber, red onion, avocado and white remoulade with garlic toast

Soups

  • Cup $5.50 / Bowl $7.50

    Daily Tomato Basil
    Ask your server or check the specials board for additional soups!

RK Favorites

  • Shrimp Creole with Sweet Biscuit** $16

    Originating out of French & Spanish heritage, our version follows closely to the tradition of incorporating tomato, onion, celery and bell pepper, and uses cayenne based seasoning. Served with rice and a sweet biscuit

  • Gumbo Ya-Ya** $15

    “Everyone speaking at once to create a new sonnet that is nearly impossible to fully understand.” It’s a mash-up of overlapping cultures. That’s our gumbo yaya. Served with rice and a black pecan muffin (crumble it into your gumbo, trust us!)

  • Crawfish Etouffee** $17

    Our Etouffee may not be as original as Mrs. Heberts, but it follows the same spirit. Simmering the crawfish tails in a blonde roux and our own blend of seasonings. Served with rice and garlic toast

  • BBQ Shrimp & Grits (GFR) $14

    Juicy shrimp sauteed in our homemade bbq sauce and served over creamy grits. It’s a nod to the popular breakfast dish that originated in South Carolina, eaten by sailors and fishermen

**substitute creamy grits instead of rice on any of these dishes! Add 1.50

Vegetarian

  • Chickpea Burger (VR, GFR) $12

    House made veggie patty on an “everything bun” with greens, cucumber, red onion and tomato. Served with red beans and rice and a side of curried ketchup and spicy sriracha mayo. Contains peanut butter

  • Portobello-Quinoa Burger (VR, GFR) $12

    Roasted baby portobello mushrooms, walnuts and garlic pattied and seared in olive oil. Served on an “everything bun” with greens, cucumber, tomato and a side of roasted garlic aioli. Served with red beans and rice

  • Tabbouleh & Hummus Wrap $11

    Cracked bulgar, crisp cucumbers, fresh spinach, tomatoes, green onion, fresh squeezed lemon and parsley wrapped with hummus in a spinach tortilla. Served with red beans and rice and fresh fruit garnish

Sides

  • $5

    Creole Potato Salad - Pasta Salad - Side Salad - Fresh Fruit - Creamy Grits - Mashed Potatoes - Red Beans & Rice

Kids

  • $8

    Grilled Cheese
    Choice of side
    Burger
    Choice of side
    Mac & Cheese
    Cheese or Pepperoni Pizza

Beverages

  • $2

    Sodas - Juices - Bottled Water - Sweet Tea - Brewed Tea - Lemonade - Coffee

Homemade Desserts

  • $5

    We offer several homemade desserts daily. Fresh-baked Bread Pudding, Cookies, Pies and Cakes. Ask your server for today’s selections.
    Add a scoop of vanilla ice cream $2

Pizzas

  • Whole 12 inch $18
  • Half $11

    It’s Gouda
    Smoky gouda cheese tops a mixture of Italian sausage and garlic with a basil pesto sauce

    California Dreamin’
    Sun-dried tomatoes, mushrooms, spinach and diced red onions, with a basil & garlic pesto sauce

    Caribbean
    Grilled chicken breast, pineapple, bell peppers, onions, jalapenos, and a smokey bbq sauce

    Blackened Chicken
    Smoked gouda cheese, bell pepper, onion and Alabama white bbq sauce

Entrees

  • Jamaican Jerk Chicken (GFR) $14

    A tender grilled chicken breast coated with flavorful Jamaican spices. Served over a saute of white rice, onion, peas, sweet potatoes and bananas

  • Grilled Ahi Tuna (GFR) $15

    A thick ruby red Ahi steak, brushed with pesto oil, grilled and topped with green onions and diced tomatoes. Served open-faced on garlic toast with your choice of garlic mashed potatoes or red beans and rice

  • Salmon Dinner (GFR) $18

    Grilled salmon filet, on a bed of tender sauteed vegetables, served with garlic mashed potatoes and garlic toast

  • Homemade Meatloaf (GFR) $13

    Served with a side salad and your choice of garlic mashed potatoes or red beans and rice

  • Smoked Gouda Cheeseburger (GFR) $13

    Served on a toasted sweet bun with Chef Jason’s homemade bacon jam and your choice of side

  • Skillet Scrambler (GFR) $12

    Two farm-fresh eggs, scrambled in a skillet with potato, bell pepper, onion, real bacon, mushrooms and cheese. Served with fresh fruit garnish and a slice of multi-grain toast. We’ll make it “veggie” if you prefer

  • Grilled Chicken Breast Sandwich $12

    All natural tear drop chicken breast grilled to perfection. Topped with crisp bacon strips and melted Swiss-American cheese. Served on a toasted bun with lettuce, tomato and a side of house made bbq sauce, with your choice of side

  • Salmon B.L.T. (GFR) $14

    A tender salmon filet topped with crisp bacon strips, fresh tomatoes and lettuce with a lemon dill aioli. Served on grilled multi-grain bread with your choice of side

  • Grouper Sandwich (GFR) $14

    Grouper filet coated in our homemade blackening spice and seared in cast iron pan. Served on a sweet bun with red onion, tomato, cucumber, avocado and white remoulade sauce, with your choice of side $14

VR – Can be made Vegan upon request
GFR – Can be made Gluten Free upon request. Either hold the bread or substitute GF bread.
V – Dish is Vegan
GF – Dish is free of gluten containing ingredients. Not prepared in a dedicated gluten free kitchen. Potential for cross contact does exist, however, our Chef will take extra precautions.

We add a $3 charge for splitting entrees

Call & Order
(309) 676-9668

© Rhythm Kitchen. All Rights Reserved.
305 Southwest Water Street, Peoria, IL 61602
Site by Grindstone

We Are Temporarily Closed

Please check back for updates toward the end of April.

Be ready when we reopen. Buy a gift card today!