Tuesday-Thursday: 5:00 PM – 9:00 PM
Friday & Saturday: 5:00 PM – 10:00 PM
Closed Sundays & Mondays
A vinaigrette dressed black-eyed pea and corn salad with festive southern fare make up this twist on traditional salsa. Served with tortilla chips V, GF
A giant portobello mushroom, topped with a mixture of spinach, sun-dried tomatoes, red onion, cheese blend and pepperoni and baked piping hot. Served with fruit and a slice of garlic bread
An ample selection of fresh, crisp vegetables served with our homemade traditional hummus and cauliflower crust wedges for dipping
Crisp tortilla chips surrounding a heaping serving of our homemade salsa
Mild Danish Brie, baked and topped with Jezebel sauce, served with a selection of seasonal fresh fruits and assorted crackers
Tofu is available as a substitute for the protein on any salad!
Chicken grilled in spicy seasonings, tossed with bell peppers, onions, tomatoes & corn on a bed of greens and served with a spicy dressing and tortilla chips
Grilled salmon, pickled red onion & beets, goat cheese, pistachios served on a bed of fresh mixed greens with balsamic vinaigrette & garlic toast
Grilled salmon set on top of greens with red onion, bell peppers, walnuts, goat cheese and fresh berries. Served with blackberry vinaigrette and garlic toast
Grilled chicken breast, corn, diced tomato, carrots, red onion, bell pepper and apples, served on a bed of fresh mixed greens with balsamic vinaigrette and garlic toast
Tandoori rubbed chicken breast, grilled & served on a bed of mixed greens with diced tomato, red onion, & cucumbers, served with tzatziki dressing & garlic toast
Grouper filet coated in our homemade blackening spice and seared in a cast iron pan. Set atop fresh mixed greens, with tomato, cucumber, red onion, avocado and white remoulade with garlic toast
Daily Tomato Basil
Ask your server or check the specials board for additional soups!
Served on a toasted sweet bun with Chef Jason’s homemade bacon jam and your choice of side
All natural tear drop chicken breast grilled to perfection. Topped with crisp bacon strips and melted Swiss-American cheese. Served on a toasted bun with lettuce, tomato and a side of house made bbq sauce, with your choice of side
A tender salmon filet topped with crisp bacon strips, fresh tomatoes and lettuce with a lemon dill aioli. Served on grilled multi-grain bread with your choice of side
Grouper filet coated in our homemade blackening spice and seared in cast iron pan. Served on a sweet bun with red onion, tomato, cucumber, avocado and white remoulade sauce, with your choice of side $14
House made veggie patty on an “everything bun” with greens, cucumber, red onion and tomato. Served with red beans and rice and a side of curried ketchup and spicy sriracha mayo. Contains peanut butter
Roasted baby portobello mushrooms, walnuts and garlic pattied and seared in olive oil. Served on an “everything bun” with greens, cucumber, tomato and a side of roasted garlic aioli. Served with red beans and rice
**substitute creamy grits instead of rice on any of these dishes! Add 1.50
Creole Potato Salad - Side Salad - Fresh Fruit Creamy Grits - Mashed Potatoes - Red Beans & Rice Mac & Cheese
Grilled Cheese
Choice of side
Burger
Choice of side
Mac & Cheese
Cheese or Pepperoni Pizza
Sodas - Juices - Bottled Water - Sweet Tea - Brewed Tea - Lemonade - Coffee
We offer several homemade desserts daily. Fresh-baked Bread Pudding, Cookies, Pies and Cakes. Ask your server for today’s selections.
Add a scoop of vanilla ice cream $2
It’s Gouda
Smoky gouda cheese tops a mixture of Italian sausage and garlic with a basil pesto sauce
California Dreamin’
Sun-dried tomatoes, mushrooms, spinach and diced red onions, with a basil & garlic pesto sauce
Caribbean
Grilled chicken breast, pineapple, bell peppers, onions, jalapenos, and a smokey bbq sauce
Blackened Chicken
Smoked gouda cheese, bell pepper, onion and Alabama white bbq sauce
Originating out of French & Spanish heritage, our version follows closely to the tradition of incorporating tomato, onion, celery and bell pepper, and uses cayenne based seasoning. Served with rice and a sweet biscuit
A mash-up of overlapping cultures, our gumbo ya-ya consists of andouille sausage, pulled chicken and the trinity simmered in a dark roux. Finished with rice & a black pecan muffin (crumble it into your gumbo, trust us!)
Our Etouffee may not be as original as Mrs. Heberts, but it follows the same spirit. Simmering the crawfish tails in a blonde roux and our own blend of seasonings. Served with rice and garlic toast
Juicy shrimp sauteed in our homemade bbq sauce and served over creamy grits. It’s a nod to the popular breakfast dish that originated in South Carolina, eaten by sailors and fishermen
A tender grilled chicken breast coated with flavorful Jamaican spices. Served over a saute of white rice, onion, peas, sweet potatoes and bananas
A thick ruby red Ahi steak, brushed with pesto oil, grilled and topped with green onions and diced tomatoes. Served open-faced on garlic toast with your choice of garlic mashed potatoes or red beans and rice
Grilled salmon filet, on a bed of tender sauteed vegetables, served with garlic mashed potatoes and garlic toast
Served with a side salad and your choice of garlic mashed potatoes or red beans and rice
VR – Can be made Vegan upon request
GFR – Can be made Gluten Free upon request. Either hold the bread or substitute GF bread.
V – Dish is Vegan
GF – Dish is free of gluten containing ingredients. Not prepared in a dedicated gluten free kitchen. Potential for cross contact does exist, however, our Chef will take extra precautions.